The Gleaning Network is revitalising the ancient practise of gleaning, collecting leftover crops from farmers’ fields after harvest.
“ A world in which all people are sustained on an equitable basis whilst safeguarding the natural environment. ”
Tema endero inctius sinimusant mi, optatqui tem re perest estio ipsandel eos esti ipsanda que lacillit repe estrupt atessinti solenis reped es consedi gnisit
Food waste is one element in a wider picture.
The purpose of dramatically reducing food waste is to contribute to wider environmental and social aims shared by many in the environmental sector and beyond. Our contribution to creating this vision is to work towards halving global food waste by 2025.
We want to create a world in which:
Deforestation is halted and biodiversity is protected and cherished
Man-made climate change is kept within 2°C
Society is empowered to enact the solutions to the world's environmental problems
An effective and equitable global land use plan is adhered to by national governments
Global food production is sustainable, healthy, fair and ecological
1 billion people are lifted out of hunger and everyone has enough to eat
“ To catalyse the global movement against the problem of food waste by inspiring and empowering people to enact positive solutions to it ”
Tem endero inctius sinimusant mi, optatqui tem re perest estio ipsandel eos esti ipsanda que lacillit repe estrupt atessinti solenis reped es consedi gnisit exces