lettuce gleaning

Gleaning Network

The Gleaning Network coordinates volunteers, farmers and food redistribution charities to salvage the thousands of tonnes of fresh fruit and vegetables that are wasted on farms every year across the UK and Europe, and direct this fresh, nutritious food to people in need.

The project aims to raise awareness about the causes of food waste on farms, and campaign to change retailer policies and consumer cultures leading to this waste. Gleaning is both a powerful way to shed light on the neglected field of farm level waste, and a practical demonstration that the solutions to the problem are simple and immediately implementable. It is one of the most effective ways to dramatically reduce the environmental impact of food production, whilst improving the welfare of farmers in the UK and overseas.

Below you’ll find more information on Gleaning Network UK – our story so far, our plans for the future, and how you can get involved. Gleaning Network are part of an exciting partnership with FoodCycle to tackle food waste, social exclusion and food poverty, as well as empower young people to create a more environmental future – click here to find out more about Farm to Fork.

Feedback are also the lead partner on Gleaning Network EU, a project that so far involves gleaning operations in Belgium, France, Greece and Spain; we hope other EU countries will join us soon. Click here to read more about Gleaning Network EU.


Gleaning Network UK

Brassica gleaning 8Gleaning Network UK is fast expanding to become a national project. From our start in 2012 to the end of 2015, the Gleaning Network already gleaned over 188 tonnes of produce, equal to well over 2 million portions of fruit and veg, with over 1000 volunteers across 99 gleaning days. We have hubs in the North West (Lancashire), Bristol, West England, Sussex, East England (Cambs, S Lincs and Norfolk), London and Kent. Apples, pears, plums, strawberries, cauliflower, cabbages, lettuces, pumpkins and parsnips are just some of the produce already gleaned. On two gleaning days alone in June 2015, we saved around 20 tonnes of parsnips from going to waste for charity. In 2016, we plan to do even more – we’ll be expanding to new hubs around the UK, and ramping up our campaign to end food waste on farms!

Get Involved – Volunteers

Strawberry gleaning 15

Are you an individual or group and want to become a modern day gleaner?

Sign up to our gleaning list below and we will let you know when there’s a gleaning day near you:

Sign up to our gleaning list.

Rise up with the arable spring!




Leek gleaning 4Are you a farmer with surplus produce? Gleaning Network UK are appealing to farmers across the UK to join in and allow volunteer ‘gleaners’ to harvest their unwanted produce for charity!

For more info on how to host a gleaning day, just download our info sheet and case studies of farmers’ eye view on previous gleans:

Gleaning Network UK – Info sheet for farmers

We’ve also been featured in a range of farmer’s publications, including Farmers Weekly, Farming Online and Fresh Produce Journal and South East Farmers. We have hubs in Kent, Sussex, London, North East, Bristol, and Cambridgeshire, and are expanding to new areas all the time, so please do get in touch!

If you’re interested in hosting a gleaning day, or for more info, please get in touch with Martin at [email protected]

Follow us on social media

For updates on Gleaning Network UK, follow us on facebook and twitter.

For updates from our regional gleaning hubs, check out our regional twitters:

In the press

Al Jazeera Gleaning stillGleaning Network UK has received widespread media coverage, including:

The Guardian (2013)
BBC News
The Big Issue
The Guardian (2015)
The Guardian (video)


As well as numerous features on local TV and radio for BBC and ITV amongst others. If you’re interested in covering Gleaning Network UK, or sending reporters to any of our gleaning days, please get in touch for press releases, photos and enquiries, at

[email protected]

Staggering facts about food waste on farms

Parsnip gleaning

The Soil Association estimate that 20-40% of UK Fruit and vegetables are rejected on cosmetic grounds before they reach the consumer. You can find a fantastic gallery of wonky vegetables on the Guardian website. Watch Intermarche’s video about their radical expansion of “wonky” fruit and veg in their supermarkets in France. We’re calling on UK supermarkets to do the same! There’s been some progress – for instance Asda, Morrisons and Tesco have made some changes. But there’s still a long way to go!

We also want to tackle unfair trading practices in the supply chain, where the risk for food waste gets dumped by supermarket policy onto farmers. Check out our Stop Dumping campaign, with research into UK and international farmers’ experiences, and sign our Avaaz petition which has over 1 million signatures!

Cauliflower gleaning2For a bit more detail about food waste on farms, check out these great reports from WRAP (UK), WRAP’s Product Sustainability Forum and the NRDC (US). Tesco have also released some data on their supply chain food waste.

To show the potential of gleaning in the UK, you just have to look at more established gleaning networks around the world. Check out the amazing Society of St Andrews in the US, who have saved more than 164 million pounds of food for America’s hungry since 1988, with over 400,000 volunteers

Parsnip gleaning 1