lettuce gleaning

Gleaning Network

The Gleaning Network coordinates volunteers, farmers and food redistribution charities to salvage the thousands of tonnes of fresh fruit and vegetables that are wasted on farms every year across the UK and Europe, and direct this fresh, nutritious food to people in need. Sign up to our gleaning list to find out about gleaning days coming up near you!

The project aims to raise awareness about the urgent issue of food waste on farms, and to change the retailer policies and consumer cultures that lead to this waste: reducing waste at farm-level is one of the most simple and effective means by which to dramatically decrease the environmental impact of food production. Gleaning Network UK empowers individuals and communities to take action; works with farmers to understand the scale, causes of, and solutions to food waste; ensures that good food is used to support good causes; engages the media to bring these issues to nationwide attention; and leads the call for change.

Below you’ll find more information on Gleaning Network UK – our story so far, our plans for the future, and how you can get involved.

In January 2016, Feedback’s Gleaning Network began an important partnership with FoodCycle. From Farm to Fork will train and empower young people (18-24) to tackle food waste and address social isolation. It is one of 31 UK projects within Our Bright Future: a forward-thinking social movement that supports young people to lead progressive change in their communities and local environment.

Through the Gleaning Network EU project, we aim to continually build a coalition of gleaning movements across Europe. Already this network includes partner organisations in Belgium, France, Greece and Spain; we hope other European countries will join us soon. Click here to read more about Gleaning Network EU.


Gleaning Network UK

Brassica gleaning 8Gleaning Network UK is fast expanding to become a nationwide project. From our start in 2012 to the end of 2016, the Gleaning Network gleaned 288 tonnes of produce – equal to more than 3 million portions of fruit and veg – with over 1,500 volunteers across 154 gleaning days. We already have hubs in London, Kent, Sussex, the North West (Lancashire & Merseyside), West England (from Warwickshire to Bristol) and East England (Cambs, South Lincs and Norfolk).

Over the next few years we’ll be bringing gleaning to further corners of the UK, to work with more farmers, volunteers, communities and charities — and ramping up our campaign to end food waste on farms!


Get Involved – Volunteers

Strawberry gleaning 15

Are you an individual or group and want to become a modern day gleaner?

Sign up to our gleaning list below and we will let you know when there’s a gleaning day near you:

Sign up to our gleaning list.

Rise up with the arable spring!




Leek gleaning 4Are you a farmer with surplus produce? Gleaning Network UK are appealing to farmers across the UK to join in and allow volunteer ‘gleaners’ to harvest their unwanted produce for charity!

For more info on how to host a gleaning day, just download our info sheet and case studies of farmers’ eye view on previous gleans:

Gleaning Network UK – Info sheet for farmers

We’ve also been featured in a range of farmer’s publications, including Farmers Weekly, Farming Online and Fresh Produce Journal and South East Farmers.

If you’re interested in hosting a gleaning day, or for more info, please get in touch with Martin at [email protected]

Follow us on social media

For updates on Gleaning Network UK, follow us on facebook and twitter.

For updates from our regional gleaning hubs, check out our regional twitters:

In the press

Al Jazeera Gleaning stillGleaning Network UK has received widespread media coverage, including:

The Guardian (2013)
BBC Radio 4’s The Food Programme
BBC News
The Big Issue
The Guardian (2015)
The Guardian (video)
The Evening Standard
Huffington Post

As well as numerous features on local TV and radio for BBC and ITV amongst others. If you’re interested in covering Gleaning Network UK, or sending reporters to any of our gleaning days, please get in touch for press releases, photos and enquiries, at

[email protected]

Staggering facts about food waste on farms

Parsnip gleaning

Every year, millions of fruit and vegetables are wasted on farms, often because they are perfectly delicious and nutritious but considered the wrong size, shape or colour by supermarkets. You can find a fantastic gallery of wonky vegetables on the Guardian website. Watch Intermarche’s video about their radical expansion of “wonky” fruit and veg in their supermarkets in France. We’re calling on UK supermarkets to do the same! There’s been some progress – for instance Asda, Morrisons and Tesco have made some changes following pressure. But there’s still a long way to go!

We also want to tackle unfair trading practices in the supply chain, where the risk for food waste gets dumped by supermarket policy onto farmers. Check out our Stop Dumping campaign, with research into UK and international farmers’ experiences, and sign our Avaaz petition which has over 1 million signatures!

Cauliflower gleaning2For a bit more detail about food waste on farms, check out these great reports from WRAP (UK), WRAP’s Product Sustainability Forum and the NRDC (US). Tesco have also released some data on their supply chain food waste.

To show the potential of gleaning in the UK, you just have to look at more established gleaning networks around the world. Check out the amazing Society of St Andrews in the US, who have saved more than 164 million pounds of food for America’s hungry since 1988, with over 400,000 volunteers

Parsnip gleaning 1