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Feeding the Hudson Valley

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Date/Time
Date(s) - 08/October/2016
11:00 am - 3:00 pm

Location
Walkway Over the Hudson


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14713582_684736165035044_5871193858858435596_nSaturday, October 8, Feeding the Hudson Valley brought together an alliance of organizations to raise awareness of food waste and the social and environmental impacts on this global problem – all while shining a light on the menu of local solutions that exist to tackle it in the Hudson Valley. Inspired by Feedback’s Feeding the 5000 campaign in the US, a series made possible by support from The Rockefeller Foundation, the event drew attention to the Hudson Valley’s priorities around preventing wasted food.

Held to coincide with the Food Bank of the Hudson Valley‘s “Walk to Fight Hunger” that day (10am-12pm), Feeding the Hudson Valley officially kicked off at 11am, lasting until 3pm that afternoon. In addition to the free meal, proposed event activities include cooking demonstrations, prepared remarks from partners, booths staffed by local organizations, and more.

Communities were invited and encouraged to get involved in the lead up to Feeding the Hudson Valley. We asked why not join the movement and volunteer?

Sponsors: Feeding the Hudson Valley was made possible through funding from the NYS Pollution Prevention Institute through a grant from the NYS Department of Environmental Conservation.

PartnersHudson Valley Regional Council, Dutchess OutreachRescuing Leftover Cuisine,  Second Chance FoodsDutchess County Division of Solid Waste, Ulster County Resource Recovery Agency, Cornell Cooperative Extension Orange County Gleaning Program, Ulster Corp, Rondout Valley Growers Association, Feedback, The Rockefeller Foundation, the Food Bank of the Hudson ValleyCommon Ground Farm, Fishkill Farms, and Eat Local NY, among others.