Updates Waste in supply chains View all

Across two ‘Halloween’ seasons alone, Feedback rescued around 45 tonnes of would-be-wasted pumpkins.

There is an overwhelming concentration of power at the buyer end of our food system.

Feedback reacts to WRAP’s announcement today that around 3.6 million tonnes of food is wasted annually on UK farms.

Feedback responds to the news LEON founder Henry Dimbleby will lead the first major review of the UK food system in nearly 75 years.

Waste food has shown to be an excellent way to feed pigs and chickens. Find out how and why UK law needs to change to make it possible here.

The Committee on Climate Change's guidance recommends a 20% cut in beef and lamb - will that be enough to reduce emissions?

Gleaning is an ancient tradition, but what is its future? Dan Woolley reflects on how far it has come, and what's coming next.

Tackling food waste on farms now has a deadline for action. Find out more about the problem of farm food waste and what you can do about it.

Individuals can help the planet with what they consume, but real change in halting Climate Change needs to come from the policy makers.

Much to like and celebrate - and a few areas where we'd like to see the government go further to end the scandal of food waste.

Why food and the food supply chain needs to be addressed as a part of the solution for climate change.

Read about Feedback's events at CoP24 - the international UN climate negotiations in Poland.

If this Swedish MEP is so worried about food waste, why is she supporting supermarket pressure to block legislation to address it?

We welcome an announcement that nearly 90 major food UK businesses will embrace transparency on their food waste.

Unfair trading practices such as cancelled orders and last-minute order amendments cost farmers dearly

Farmers surveyed for this report wasted on average 10–16% on typical years, equal to around 22,000–37,000 tonnes

Got surplus food and want to feed bellies not bins? 

Feedback has always supported the farmers that feed us, and measures to produce a fair and sustainable food system.

On average 45% of fresh produce is rejected in Kenya