Updates Food citizens View all

Where’s the talent? 16th Oct 19

Organisations working for a sustainable future have a responsibility to take the lead.

A Food Strategy for the UK? 27th Jun 19

Feedback responds to the news LEON founder Henry Dimbleby will lead the first major review of the UK food system in nearly 75 years.

Love Lane Disco Chop – what a day! 14th Jun 19

A lot can happen when we come together to share a meal. With disco shoes and surplus food, so much fun was had at the Love Lane Disco Chop.

Gleaning Photo
The Future of Gleaning 15th Apr 19

Gleaning is an ancient tradition, but what is its future? Dan Woolley reflects on how far it has come, and what's coming next.

A Recipe for a Rainy Day 12th Apr 19

Our team in the North West know how to spend a rainy day. Follow the below steps for a great way to spend a wet weekend, with recipe cards!

Too Much of a Bad Thing 11th Mar 19

Just a Spoonful of Sugar Depletes our Soils and the NHS Budget in the Most Delightful Way (for the Weston family and their foundation)

Come Dine Sustainably 4th Jan 19

Keen advocate for ending food waste, Isobella arranged an insightful evening with delicious food made from surplus and salvaged ingredients.

Sugar and spice and all things nice?

We all know that too much sugar is bad for us. However, did you know about the hidden damage UK sugar production is inflicting on our soil? We pride ourselves on shining a light on forgotten corners of the food system, and uncovering problems, like UK sugar production, which seem to be hidden in plain sight. But we can't do it without your support - will you support our investigations by donating to Feedback?

Tell the sugar industry to 'Beet it'