We have set out how things currently look and developed scenarios for the UK’s fresh food in 2020 in light of Covid-19.
Updates Food citizens View all
The response of communities, civil society and citizens are giving us a glimpse of a more resilient and fairer food system
Creating regional food economies, feeding people fairly and regenerating nature with alchemy, a kitchen and a community.
My next question was to ask what the young people valued – what was the most important thing to them?
Since we began our community-led Gleaning project over a year ago, there are 21 Gleaning groups in England alone – will yours be next?
Alchemic Kitchen launches its Christmas collection of no-waste preserves
The first and the most important thing I learned was NOT TO WASTE FOOD.
My first day on the team at Alchemic Kitchen was spent at Speke Hall’s orchard, picking the apples that ordinarily go unpicked.
I had never been to a commercial fruit farm before attending a glean with Feedback.
Across two ‘Halloween’ seasons alone, Feedback rescued around 45 tonnes of would-be-wasted pumpkins.
Organisations working for a sustainable future have a responsibility to take the lead.
Feedback responds to the news LEON founder Henry Dimbleby will lead the first major review of the UK food system in nearly 75 years.
A lot can happen when we come together to share a meal. With disco shoes and surplus food, so much fun was had at the Love Lane Disco Chop.
Gleaning is an ancient tradition, but what is its future? Dan Woolley reflects on how far it has come, and what's coming next.
Our team in the North West know how to spend a rainy day. Follow the below steps for a great way to spend a wet weekend, with recipe cards!
Just a Spoonful of Sugar Depletes our Soils and the NHS Budget in the Most Delightful Way (for the Weston family and their foundation)
By moving from being a food 'consumer' to a food 'citizen' we can reconnect with our food system.
Keen advocate for ending food waste, Isobella arranged an insightful evening with delicious food made from surplus and salvaged ingredients.
Got surplus food and want to feed bellies not bins?
Waste is a symptom of our broken food system
Campaigning win as Tesco improves wasteful process of 'top and tailing' green beans