M&S win the 2019 Total Bull award for their 'Fake Loch' branding
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Read our latest blog on the Food Climate Research Network.
For an industry supposedly committed to transparency we are disappointed by the low level of engagement
The salmon industry uses roughly the same quantity of wild-caught fish to feed its salmon as is purchased by entire UK population.
Delicious protein responsibly farmed in pristine Scottish waters. Right?
Feedback responds to the news LEON founder Henry Dimbleby will lead the first major review of the UK food system in nearly 75 years.
Growth of the industry is dependent on a finite and unsustainable source: wild-caught fish.
There is mis-match between the salmon industry’s desire for expansion and the ceiling on wild fish available for feed.