Try using whiting and herring for a tasty twist on the classic fish pie
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For me, sustainable seafood is about eating a wider variety of species. There are hundreds of edible types of seafood out there.
With so much diet chat focusing on restriction - what if we opened ourselves up to exploration?
M&S win the 2019 Total Bull award for their 'Fake Loch' branding
Read our latest blog on the Food Climate Research Network.
For an industry supposedly committed to transparency we are disappointed by the low level of engagement
The salmon industry uses roughly the same quantity of wild-caught fish to feed its salmon as is purchased by entire UK population.
Delicious protein responsibly farmed in pristine Scottish waters. Right?
Feedback responds to the news LEON founder Henry Dimbleby will lead the first major review of the UK food system in nearly 75 years.
Growth of the industry is dependent on a finite and unsustainable source: wild-caught fish.
There is mis-match between the salmon industry’s desire for expansion and the ceiling on wild fish available for feed.