My first day on the team at Alchemic Kitchen was spent at Speke Hall’s orchard, picking the apples that ordinarily go unpicked.
Updates Regional Food Economy – Alchemic Kitchen View all
Across two ‘Halloween’ seasons alone, Feedback rescued around 45 tonnes of would-be-wasted pumpkins.
A small quantity of sugar goes a long way in this cake recipe
We use circular economy principles to create value from surplus food – using it to feed people, animals and the soil.
A week in the life of Feedback work experience: Ella Jarvis reflects on her time in the office.
Gleaning is an ancient tradition, but what is its future? Dan Woolley reflects on how far it has come, and what's coming next.
Our team in the North West know how to spend a rainy day. Follow the below steps for a great way to spend a wet weekend, with recipe cards!
By moving from being a food 'consumer' to a food 'citizen' we can reconnect with our food system.
Knowsley CVS gathers for a civil society get together, nourished by a breakfast created from surplus food.
Why food and the food supply chain needs to be addressed as a part of the solution for climate change.
Got surplus food and want to feed bellies not bins?