It’s time to break out of the food, nature and climate policy siloes. The decisions we make about food will weigh heavily on all our futures
Updates The Cow in the Room View all
Why savouring glorious food in our climate plan is an opportunity we can all get behind.
The tragic impact of Big Livestock on the Planet needs to end.
The Brazilian government is dismantling environmental regulations under the cover of the Covid19 crisis.
Feedback encourages the EC and the UK government not to lose sight of the enormous gains that a review of the feed ban rules could deliver
To eat meat or not to eat meat, is that the right question?
Overall 75% of global soy production ends up in animal feed.
This week climate negotiators from around the globe gather in Madrid. Will they remember the importance of addressing food systems?
Industrialised animal agriculture has much in common with Big Oil and its catastrophic climate impacts - and shares some solutions.
Find out how the supermarkets performed in our 'less and better' meat scorecard.
Why food policy must deliver sustainable diets, shorter supply chains and (finally) prevent food waste.
Feedback responds to the news LEON founder Henry Dimbleby will lead the first major review of the UK food system in nearly 75 years.
Reflections on the EAT Forum
The Committee on Climate Change's guidance recommends a 20% cut in beef and lamb - will that be enough to reduce emissions?
How a week of arrests, speeches and music under an unusually hot April sun gave me some hope amid climate breakdown.
The message of what we need to do to save the planet is clear, but who's been financing the earth's demise?
Individuals can help the planet with what they consume, but real change in halting Climate Change needs to come from the policy makers.
Why food and the food supply chain needs to be addressed as a part of the solution for climate change.
Read about Feedback's events at CoP24 - the international UN climate negotiations in Poland.