Our research highlights the pressing need for regulators to require full, independently verified disclosure of emissions.
We have launched a formal legal challenge against the UK government.
“The legal case focuses on the government’s failure to take into account expert and independent advice."
Feedback seeks judicial review of plan for not suggesting less meat and dairy consumption
The prediction is that there will be less grain in the future, so prices go up, creating food insecurity for low-income people.
Nowhere in our food supply chain is the amount of waste greater and more damaging than in the industrial production of meat.
In failing to significantly address the methane emissions of our unsustainable food system the pledge falls short.
Our new report explores whether Dutch supermarkets are doing enough to tackle the climate impact of their meat and dairy.
Nederlandse supermarkten doen te weinig om hun klimaatimpact drastisch te verlagen.
How our food is produced, what we eat and what we throw away are major climate issues.
Investors eyeing the UK retail market should remember that supermarkets face one of the toughest and most important climate transitions yet.
Retailers need to wake up to the realities of the climate crisis and what it means for the meat and dairy they sell.
A good deal for shareholders may be a bad deal for farmers and shoppers.
We see three key specific food and climate needs – and potential wins - that this strategy doesn’t meet.
Even if all other economic sectors cool down from 2020, emissions from the food system would still take us over the 1.5C threshold.
Will businesses and governments heed the IPCC's nod to methane as a route to 1.5 degrees?
The IPCC report released this week issues a stark warning to the world — act now to avoid climate catastrophe
We need to eat significantly less meat but is it necessary to cut out meat and animal products from our diets completely?
The strategy shows us that a sustainable food system is within our reach, but we must address corporate control.
The failure to call out the corporate profit paradigm renders the strategy unable to put forward the transformational propositions required
Meat and dairy products are responsible for 15 per cent of greenhouse gas emissions.
Even the best-performing retailer, Co-op, nevertheless only scored 45 percent in the analysis.
UK supermarkets are fuelling demand for meat and dairy products which is harming public health and the climate.
It’s time to break out of the food, nature and climate policy siloes. The decisions we make about food will weigh heavily on all our futures