We need to consider the climate crisis and food system issues from an inter disciplinary basis and invite people from different backgrounds.
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We brought a group of young people to COP26 in Glasgow to present their perspective on how to move towards a just & regenerative food system
How our food is produced, what we eat and what we throw away are major climate issues.
There is such a wealth of creative energy, knowledge and passion in young people from backgrounds typically not represented in the sector.
I want to be a journalist to help tell the stories that no one else has covered.
Solidarity, innovation and perseverance were the underlying themes of this year's ORFC Global.
It is essential that we hold-on to the community spirit that sparked at the beginning of lockdown
During my internship, I have been impressed with the lengths that Sutton Community Farm go to combat food waste in their environment.
Being totally immersed in food is something I really enjoy about being on the farm.
The first and the most important thing I learned was NOT TO WASTE FOOD.
I had never been to a commercial fruit farm before attending a glean with Feedback.
Organisations working for a sustainable future have a responsibility to take the lead.