War in Ukraine Highlights Need for Dietary Change
25th Mar 22
The prediction is that there will be less grain in the future, so prices go up, creating food insecurity for low-income people.
Updates
Why we need our councils to divest from industrial livestock
23rd Mar 22
Our UK councils’ pension funds are pouring an estimated £238 million into industrial livestock companies.
Army of gleaners getting vegetables from field to food banks
12th Mar 22
Gleaning — collecting leftover crops from farmers’ fields and margins — is undergoing something of a renaissance in Britain.
UK policymakers urgently need to focus on integrating food waste policy with other social objectives
9th Mar 22
Policymakers should be thinking about how to maximise the social benefits provided by inclusive employment in the food sector.
What does a farmed salmon eat? Lots of nutritious wild fish…
3rd Mar 22
Salmon are farmed using fish oil and meal made from millions of tonnes of wild-caught fish most of which are food-grade.
Wild fish stocks squandered to feed farmed salmon, study finds
3rd Mar 22
Wealthy nations accused of depriving poorer ones of nutrient-rich food and wasting mackerel, sardine and anchovy stocks.
Swap salmon for sardines to keep 4 million tonnes of fish in the sea
2nd Mar 22
A leading cause of overfishing is, ironically, the demand for fish feed. Over 1/3 of all fish caught worldwide are fed to farmed animals.
Why the ancient art of gleaning is making a comeback across England
22nd Feb 22
Volunteers are picking leftover produce on farms to reduce waste and help food banks
The volunteers helping people cope with high energy bills
4th Feb 22
Training those on low incomes to use the best secret weapon for a frugal dinner - the humble slow cooker.
UK councils investing millions in factory farming through their pension funds
19th Jan 22
Estimated £238m poured into industrial livestock companies, analysis shows
Use art and literature to explain food and climate, students say
12th Jan 22
We need to consider the climate crisis and food system issues from an inter disciplinary basis and invite people from different backgrounds.
Tale of a tiny fish
11th Jan 22
The tale of the disappearing yaboi - a tiny nutritious fish from Senegal.
Have yourself a merry, waste-free holiday!
20th Dec 21
Reflect on your food waste and wider consumerism. One simple way to reduce food waste is to scale back how much you buy to begin with.
It is time to address livestock production waste
16th Dec 21
Nowhere in our food supply chain is the amount of waste greater and more damaging than in the industrial production of meat.
Feedback campaigner wins BBC’s Community Food Champion award
1st Dec 21
Feedback's Lucy Antal is this year's BBC Community Food Champion.
Young Seeds For Your Thoughts – Towards a Just Food System
25th Nov 21
We brought a group of young people to COP26 in Glasgow to present their perspective on how to move towards a just & regenerative food system
The Global Methane Pledge; a way to keep us below 1.5 degrees or a load of hot air?
4th Nov 21
In failing to significantly address the methane emissions of our unsustainable food system the pledge falls short.
Supermarkets in the Netherlands are avoiding responsibility for one third of their CO2 & methane emissions
2nd Nov 21
Our new report explores whether Dutch supermarkets are doing enough to tackle the climate impact of their meat and dairy.
Jongeren vinden dat supermarkten minder vlees moeten verkopen om verdere opwarming van de aarde te voorkomen
2nd Nov 21
Nederlandse supermarkten doen te weinig om hun klimaatimpact drastisch te verlagen.
Feedback at COP26
28th Oct 21
How our food is produced, what we eat and what we throw away are major climate issues.
The shift to Paris Agreement-aligned diets won’t happen without retailers
26th Oct 21
Investors eyeing the UK retail market should remember that supermarkets face one of the toughest and most important climate transitions yet.
The Firms Keeping Big Ag in Business
25th Oct 21
If current trends continue, the global meat and dairy industry will be eating up almost half the world’s 1.5°C emissions budget by 2030.
You told us how supermarkets should fight climate change – Here’s what they said
25th Oct 21
Retailers need to wake up to the realities of the climate crisis and what it means for the meat and dairy they sell.
Letter to the editor – Morrisons Takeover
22nd Oct 21
A good deal for shareholders may be a bad deal for farmers and shoppers.