The prediction is that there will be less grain in the future, so prices go up, creating food insecurity for low-income people.
Updates
Our UK councils’ pension funds are pouring an estimated £238 million into industrial livestock companies.
Gleaning — collecting leftover crops from farmers’ fields and margins — is undergoing something of a renaissance in Britain.
Policymakers should be thinking about how to maximise the social benefits provided by inclusive employment in the food sector.
Salmon are farmed using fish oil and meal made from millions of tonnes of wild-caught fish most of which are food-grade.
Wealthy nations accused of depriving poorer ones of nutrient-rich food and wasting mackerel, sardine and anchovy stocks.
A leading cause of overfishing is, ironically, the demand for fish feed. Over 1/3 of all fish caught worldwide are fed to farmed animals.
Volunteers are picking leftover produce on farms to reduce waste and help food banks
Training those on low incomes to use the best secret weapon for a frugal dinner - the humble slow cooker.
Estimated £238m poured into industrial livestock companies, analysis shows
We need to consider the climate crisis and food system issues from an inter disciplinary basis and invite people from different backgrounds.
The tale of the disappearing yaboi - a tiny nutritious fish from Senegal.
Reflect on your food waste and wider consumerism. One simple way to reduce food waste is to scale back how much you buy to begin with.
Nowhere in our food supply chain is the amount of waste greater and more damaging than in the industrial production of meat.
Feedback's Lucy Antal is this year's BBC Community Food Champion.
We brought a group of young people to COP26 in Glasgow to present their perspective on how to move towards a just & regenerative food system
In failing to significantly address the methane emissions of our unsustainable food system the pledge falls short.
Our new report explores whether Dutch supermarkets are doing enough to tackle the climate impact of their meat and dairy.
Nederlandse supermarkten doen te weinig om hun klimaatimpact drastisch te verlagen.
How our food is produced, what we eat and what we throw away are major climate issues.
Investors eyeing the UK retail market should remember that supermarkets face one of the toughest and most important climate transitions yet.
If current trends continue, the global meat and dairy industry will be eating up almost half the world’s 1.5°C emissions budget by 2030.
Retailers need to wake up to the realities of the climate crisis and what it means for the meat and dairy they sell.
A good deal for shareholders may be a bad deal for farmers and shoppers.