A lot can happen when we come together to share a meal. With disco shoes and surplus food, so much fun was had at the Love Lane Disco Chop.
Feedback's North West Coordinator Lucy Antal discusses date labels and more with BBC Radio Merseyside. Start listening at 1:06.
Food waste is not simply a matter wasting money, it takes a huge toll on the environment. Guests discuss this issue on Roundtable.
Waste food has shown to be an excellent way to feed pigs and chickens. Find out how and why UK law needs to change to make it possible here.
The Committee on Climate Change's guidance recommends a 20% cut in beef and lamb - will that be enough to reduce emissions?
How a week of arrests, speeches and music under an unusually hot April sun gave me some hope amid climate breakdown.
Growth of the industry is dependent on a finite and unsustainable source: wild-caught fish.
The message of what we need to do to save the planet is clear, but who's been financing the earth's demise?
Gleaning is an ancient tradition, but what is its future? Dan Woolley reflects on how far it has come, and what's coming next.
Our team in the North West know how to spend a rainy day. Follow the below steps for a great way to spend a wet weekend, with recipe cards!
In a surprise move, President Trump announces his 'wall' along the US-Mexico border will take the form of a vast, coast to coast forest.
Tackling food waste on farms now has a deadline for action. Find out more about the problem of farm food waste and what you can do about it.
Just a Spoonful of Sugar Depletes our Soils and the NHS Budget in the Most Delightful Way (for the Weston family and their foundation)
Are we wasting far too much milk because supermarket 'Use By' dates are too conservative?
Individuals can help the planet with what they consume, but real change in halting Climate Change needs to come from the policy makers.
By moving from being a food 'consumer' to a food 'citizen' we can reconnect with our food system.
Keen advocate for ending food waste, Isobella arranged an insightful evening with delicious food made from surplus and salvaged ingredients.
Land is a finite and uniquely valuable resource under intense pressure from competing priorities. How do we strike a balance?
Much to like and celebrate - and a few areas where we'd like to see the government go further to end the scandal of food waste.
Knowsley CVS gathers for a civil society get together, nourished by a breakfast created from surplus food.
Why food and the food supply chain needs to be addressed as a part of the solution for climate change.
There is mis-match between the salmon industry’s desire for expansion and the ceiling on wild fish available for feed.
Read about Feedback's events at CoP24 - the international UN climate negotiations in Poland.
If this Swedish MEP is so worried about food waste, why is she supporting supermarket pressure to block legislation to address it?