If current trends continue, the global meat and dairy industry will be eating up almost half the world’s 1.5°C emissions budget by 2030.
Updates
Retailers need to wake up to the realities of the climate crisis and what it means for the meat and dairy they sell.
A good deal for shareholders may be a bad deal for farmers and shoppers.
We see three key specific food and climate needs – and potential wins - that this strategy doesn’t meet.
Reflecting on those that inspire us to build a better food system
Feedback estimates that UK farmed salmon consume roughly the same amount of wild-caught fish as purchased by the entire UK human population.
Participants in the EU Food Policy Coalition share their vision for improving food environments.
‘Big livestock’ was identified as one of the significant corporate presences at the summit.
Get creative in the kitchen and use up your leftovers with our simple recipes.
There is such a wealth of creative energy, knowledge and passion in young people from backgrounds typically not represented in the sector.
Even if all other economic sectors cool down from 2020, emissions from the food system would still take us over the 1.5C threshold.
Encouraging people to eat local and seasonal food, which is better for our planet, and also encouraging them to try growing their own food.
We would like to express our deepest gratitude to the generous BBC Radio 4 listeners who helped us raise an impressive £61,748.
Will businesses and governments heed the IPCC's nod to methane as a route to 1.5 degrees?
Think Scottish Sea Farms is actually Scottish? Think again...
The IPCC report released this week issues a stark warning to the world — act now to avoid climate catastrophe
We need to eat significantly less meat but is it necessary to cut out meat and animal products from our diets completely?
The strategy shows us that a sustainable food system is within our reach, but we must address corporate control.
The failure to call out the corporate profit paradigm renders the strategy unable to put forward the transformational propositions required
The National Food Strategy marks a historic opportunity for transformation - will the government listen?
Meat and dairy products are responsible for 15 per cent of greenhouse gas emissions.
Even the best-performing retailer, Co-op, nevertheless only scored 45 percent in the analysis.
UK supermarkets are fuelling demand for meat and dairy products which is harming public health and the climate.
I want to be a journalist to help tell the stories that no one else has covered.