• 13 July 2017: A sneak peek at Feedback’s new model for the food system

    Food waste is just one symptom of a very big problem At Feedback, we have always argued that food waste is just one symptom of our dysfunctional food system (see our founder’s TED talk from 2012) – a system which produces too much food, and fails to use it efficiently, leading to both waste and hunger. What’s […]

  • 28 June 2017: Feedback supports A People’s Food Policy

    A People’s Food Policy was launched this week. Feedback is proud to support this policy and work together with other organisations to create a fair and just food system. “Our vision is of a food system where everybody, regardless of income, status or background, has secure access to enough good food at all times, without […]

  • 12 May 2017: Tesco food waste figures show efforts must increase

    We are pleased to see Tesco publish its food waste data in its Annual Report. Reporting on food waste alongside financial performance sends a strong message to investors that food waste is a material issue that can no longer be ignored. We also commend Tesco for its target that no food fit for human consumption […]

  • 1 May 2017: MPs call for national food waste target

    Feedback welcomes the publication of the recent Environment, Food and Rural Affairs (EFRA) Committee report on food waste in England. As expert witnesses to the Committee, we are pleased that the Committee clearly recognises the high environmental cost of food waste, and has taken up many of our recommendations. We particularly welcome the Committee’s recommendation […]

  • Where and how can I donate my surplus food?

    Got surplus food and want to feed bellies not bins?  Below is a list of organisations who can receive and use, or otherwise help with, donations of surplus food. Some of these organisations are active only in London, while others operate in various regions throughout the UK.  For more information please visit the websites of […]

  • Surplus fruit and vegetables used in Kenya to feed thousands

    In 2014 Feedback investigated Kenyan export supply chains and found that vast quantities of fruit and vegetables were being wasted due to strict cosmetic standards enforced by European retailers and unfair trading practices such as last minute order cancellations. On average 45% of fresh produce is rejected, and without sufficient demand in the local market […]

  • Work experience at Feedback HQ

    Amy Smith spent a week at Feedback HQ, here are her thoughts;   From the ages of 5 to my early adolescent years I was told by mum to stop wasting my food and to “eat everything” on my plate. Now at the age of 19 and on the verge of being an adult, it’s […]

  • Show cauliflowers some love!

    Feedback’s work was featured in the Sunday Times this week, exposing a colossal number of cauliflower going to waste on British farms. Geoff, one of our farming partners, spoke to the press about nearly a hundred thousand cauliflowers going to waste on his farm after his buyer dramatically reduced their order at the same time […]

  • Why we need to think beyond the bin to solve global food waste

    At Feedback, we have always argued that the scandal of food waste goes far beyond what consumers throw in their bin (see our founder’s TED talk from 2012). Our inefficient food system churns out mountains of food waste, many of which is lost along the food supply chain before ever reaching supermarket shelves. A new study […]

  • Campaign win – standardised date labels!

    In 2016 we brought our flagship campaign Feeding the 5000 to America, catalyzing the US food waste movement and sparking a desire to change the broken food system. Our number one ask at our events in the USA was immediate industry-led date label standardisation. This week we had a massive campaign win! Two major trade associations; […]

  • Introducing our new Executive Director

    We’re delighted to announce that our new Executive Director will shortly be joining us. Carina Millstone will join the Feedback team on 20 March. Carina replaces co-founder Niki Charalampopoulou as Executive Director, though Niki will remain with Feedback in an advisory and ambassadorial capacity. We send Niki off on her next adventures with peas, love and gratitude and we […]

  • Feedback calls on supermarkets to cut food waste

    We wrote an article for the Guardian on what supermarkets should be doing to reduce food waste. Read below; As public outrage over food waste grows, almost every British supermarket has responded to consumer pressure and linked up with food redistribution organisations such as FareShare and Foodcycle. But while good practice is emerging, supermarkets’ work […]

  • Big supermarkets give evidence to committee of MPs on food waste – Feedback comment

    Today, the big supermarkets give evidence to MPs on their food waste. We urge MPs to ask the supermarkets the obvious question: how much food do you actually waste? How does that break down across different product groups? And how much is wasted in your supply chain? Supermarkets like Sainsbury’s, Asda, Waitrose and Morrisons have […]

  • Cycling from London to Hong Kong to learn about food waste

    Forks on Wheels, also known as Bethany and Julia, completed an epic cycle journey from London to Hong Kong to learn about food waste and raise money for Feedback. Their journey was 16,000 km, took 299 days and they cycled through 22 countries: needless to say they have some great stories to tell and interesting […]

  • Pressure from the food waste movement causes supermarket giants to tackle food waste

    The British Retail Consortium recently issued a report detailing how supermarkets are addressing food waste. Feedback welcomes that supermarkets in the UK are leading the world on reducing food waste in their supply chains. However, there is more work to be done by the UK’s supermarkets, particularly when it comes to being transparent about the […]

  • Find out why Martin had 200 kilos of parsnips in his bedroom…

    Our star Gleaning Coordinator Martin delivered this amazing TEDx talk in Bath this month to over one thousand young people. Watch Martin talk us through his journey to becoming a food waste campaigner – including how he ended up picking his way through parsnips just to reach his desk. Watch Martin’s talk and share it on […]


    4th October 2016 Feedback’s Campaign and Research Manager Edd Colbert reflects on recent changes in the UK’s food waste landscape. It’s been a busy few weeks for food waste in the UK, with the publication of The Evening Standard’s investigation into supermarket waste; Sainsbury’s publishing some of its food waste data; a wealth of organisations […]

  • The Pig Idea: Common Sense in the Madness of Industrial Food Production

    With soaring meat consumption around the world, vital omega 3-rich fish stocks destined for human mouths in western Africa are being snatched by foreign food companies to feed factory-farmed animals – and ultimately the populations of wealthier countries” the Independent recently found. This finding adds a whole new dimension to the importance of the Pig […]


    This Summer, Feedback brought the Disco Soup Revolution to two amazing venues: The V&A Museum and the Skip Garden in Kings Cross. On Friday 26th August, Feedback delivered possibly the grandest Disco Soup to date at the V&A Museum. As a part of the V&A’s Friday Late series, Feedback took over the Raphael Gallery and […]

  • Evening Standard Publishes Food Waste Investigation

    19/09/2016 Supermarkets are under pressure to accelerate action to prevent good food going to waste as the Evening Standard launches a major investigation into food waste this week. Sainsbury’s is the second British supermarket to publish data on the amount of food it wastes in its stores, reporting to waste 35,832 tonnes per year. Last […]

  • Feedback call on UK Government to take action against food waste

    Feedback have submitted a response to the British Government’s Environment, Farming and Rural Affairs (EFRA) Committee inquiry on ‘Food Waste in England’. Read the full response here. The inquiry seeks to understand the social, economic and environmental impact of food waste at the household, retail, hospitality and local government levels. Feedback join other organisations, including […]

  • Tell American supermarkets to stop using confusing date labels that cause food waste

    In building our Feeding the 5000 campaign in the US, we developed a four-course menu of actions to take #FoodWaste #OffTheMenu. Our first course in this pledge is for simple date labels that don’t confuse people into throwing away food unnecessarily. On Monday July 18, we launched a petition to make this happen in the US, as […]