Spook-tastic ways to use pumpkins this Halloween
Across two ‘Halloween’ seasons alone, Feedback rescued around 45 tonnes of would-be-wasted pumpkins.
Crisp apples. Cosy sweaters. Colourful leaves. Why yes, Autumn is by far my favourite season. And with this changing season comes my favourite holiday: Halloween.
Halloween, and even the whole of October, is characterised by spook and scare. One thing is for certain, the most frightening part of Halloween isn’t the ghosts, the ghouls, the black cats or broomsticks. Instead, what sends a chill down my spine are the pumpkins. Or rather, the unnecessary food waste incurred by their existence.
Reducing food waste is among the top three most important measures globally that could be taken to avert climate change.
Carvings pumpkins is great fun, there’s no doubt. However, in an age where food production and consumption are the greatest impacts humans have on the planet, it’s becoming ever more prudent to reconsider the role that our holiday celebrations play as well. Halloween, and our meticulously carved pumpkins, can be no exception. Boo*.
Across two ‘Halloween’ seasons alone, Feedback rescued around 45 tonnes of would-be-wasted pumpkins. This represents a massive waste of precious resources used to grow pumpkins ultimately thrown away. We can personally attest that they are tasty and would be better used for a variety of autumnal recipes!
The Alchemic Kitchen, Feedback’s social enterprise based in the North West of England, have been leading Feedback’s creative efforts to use pumpkins that would otherwise be left to rot in the fields or on front porches. Savoury pumpkin scones, a Thai yellow curry, and a delicious dahl are just a few of the possibilities.
Have a pumpkin recipe you’d love to share? Tweet us at @feedbackorg or tag us on Facebook!
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