We need Less and Better Meat in the farm to fork strategy

26th Feb 20 by Christina O'Sullivan

Given the urgency of the climate and ecological crisis , changes to our food system cannot be left to consumer choice alone.

Feedback, along with other campaign groups, is calling on the European Commission to develop, as part of the Farm to Fork Strategy, a dedicated action plan towards less and better consumption and production of meat, dairy and eggs in the EU, to shift away from industrial farming.

Given the urgency of the climate and ecological crisis and growing health concerns, changes to our food system cannot be left to consumer choice alone. The industrialisation of animal farming has been supported by policies and incentives – and politicians have the responsibility to reverse this trend.

Read the full letter here.

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