We sent an open letter to the Norwegian government calling on it to ban the salmon farming industry from sourcing fish oil from West Africa.
Updates
UN agency report understates the climate benefits of lower-meat diets and must be retracted, campaigners claim.
Over 100 organisations and experts have called on the FAO to retract a report over serious errors.
A UN report launched at COP contained major errors downplaying the huge emissions saving potential of lower-meat diets.
It is time to put a stop to the practice of extracting whole, wild fish in their millions to supply the global feed industry!
"Towards halving food waste"
In our latest blog, we reflect on two very different experiences at Our Oceans conference in Athens and Seas of Change Summit in Poros.
The Court of Appeal's dismissal of Feedback's judicial review of the UK's Food Strategy reveals fatal flaws in the Climate Change Act.
Banks are pouring more money than ever before into industrial meat and dairy companies, according to a new report by Feedback.
Financiers providing billion-dollar support for industrial livestock companies to expand leading to unsustainable rise in production.
Queen of Greens mobile greengrocer helps people access fresh fruit and vegetables in Liverpool and is so popular it will be expanded.
To celebrate International Women's Day, we explore the history of fishwives and how women play a vital role in the global fishing industry.
Norwegian salmon farms are taking huge amounts of wild fish from West Africa, mining the food security of the region, according to a report.
Campaigners will argue in the High Court that the Australia trade deal could jeopardise the UK’s own net zero commitments
By signing up to Let’s Eat Balanced, retailers are flouting their own climate commitments and promises to their customers
Our new report, Blue Empire, exposes how the expansion of Norway's salmon farming industry is harming communities in the Global South.
Fish sold by major retailers in Europe is harming food security in west Africa.
“Undermining people’s attempts at ethical eating to profiteer from food that actively harms them is as callous as it is dangerous.”
The government has decided once again to prioritise British Sugar’s returns over nature.
“Supermarkets’ involvement in the campaign shows they aren’t serious about net zero.”
We’ve launched a petition, in partnership with Eko and Wild Fish, calling for Wagamama to drop farmed salmon from its menu.
This latest PR push by a self-interested industry flies in the face of the scientific evidence, furthering the case for stronger regulation.
Retailers have repeatedly promised climate action, yet year on year their words speak far louder than their results.
Court has ruled that the government was under no obligation to develop policies to reduce emissions in food and farming in the Food Strategy