Our Campaigns

Our food is controlled by corporations that prioritise profit over protecting the environment or feeding people healthy food. This is having devastating consequences, which we urgently need to address. Find out the ways we are taking action.

Covid19 Response

Covid19: Feedback’s response

Our work has always been about creating a resilient food system. The COVID-19 food crisis is showing that our work is more necessary than ever.

Bad Energy

Hundreds of thousands of tonnes of edible crops and food is processed each year to make so-called ‘green energy’.

Bad Energy

Wasting good food to produce bad energy

Farmed Fish

Think farmed fish means sustainable protein? In reality 22% of wild fisheries capture is used for animal feed, and aquaculture pollutes local waters in pristine environments such as Scotland.

Fishy business

Uncovering the truth behind Scottish fish farming

British Sugar

Is our sugar beet industry producing too much of a bad thing, with costs for our health and our soils?

Too Much of a Bad Thing

Exposing soil depletion caused by growing sugar

Food Citizenship

Instead of being passive consumers of food, we can becoming active food citizens and take part in shaping our food system, for our health and our planet.


Bringing new talent into the environment sector.

Food citizens

Let’s take ownership of our food - and how it reaches our plates

Food Commons

Our food need not come from supermarket shelves, instead, we can grow it, harvest it, and share it with our neighbours and communities.

Community feasts

Bringing communities together to break bread

Urban Harvesting

Harvesting the fruits of our local area

Gleaning Network

Join us in the fields - it’s time to get your hands dirty!

Food Waste

Feedback’s founding issue. One third of food produced around the world is wasted. Find out what we’re doing to tackle the food waste scandal.

Milking it

The campaign to change confusing date labels

Supermarket food waste scorecard

What are supermarkets doing to tackle food waste?

Waste in supply chains

Tracing the supply chains that bring our food from farms around the world to supermarket shelves

Feeding the 5000

Public feasts to showcase the delicious solutions to food waste

Industrial Meat

Industrial meat is threatening our climate and our health. We need less and better meat.


Reducing the environmental pawprint of our pets

Meat Us Halfway

How do the big retailers rate when it comes to halving meat?

Big Livestock vs. The Planet

The campaign to expose the investors and banks providing Big Livestock with its financial fodder

Total Bull

Calling out the biggest bull on your supermarket shelves

The Pig Idea

Let's put food waste back on the menu for pigs

New Food Economies

The globalised, financialised food economy is destroying the Planet. We need to start building its sustainable and resilient alternative.

FLAVOUR – South East England

Tackling food waste and providing pathways to training and employment in the food and farming sector.

Regional Food Economy – Alchemic Kitchen

Creating a better food economy for a sustainable future in the North West

Food Policy

The way we eat needs to change. What can governments do to make sure our food system responds to the climate and biodiversity emergency?


Reducing the environmental pawprint of our pets

Demanding Times

Food policy for the climate emergency

The Cow in the Room

The climate solution we can't afford to ignore