We ranked supermarkets regarding their progress in shifting their offerings away from meat, as well as looking at the quality of the produce
Find out how the supermarkets performed in our 'less and better' meat scorecard.
Why food policy must deliver sustainable diets, shorter supply chains and (finally) prevent food waste.
For an industry supposedly committed to transparency we are disappointed by the low level of engagement
There is an overwhelming concentration of power at the buyer end of our food system.
Feedback's Martin Bowman outlines how Europe is getting closer to finding a safe way to safely process surplus food into feed.
The BBC talk to Gleaners and farmers about the ancient tradition of Gleaning.
Feedback reacts to WRAP’s announcement today that around 3.6 million tonnes of food is wasted annually on UK farms.
Feedback's Fishy Business report is featured on Good Morning Scotland. Play at 48mins to hear Jess Sinclair-Taylor discussing the issue.
Plans to expand Scotland’s salmon industry would mean two-thirds more wild fish would need to be harvested from delicate ocean ecosystems.
A week in the life of Feedback work experience: Ella Jarvis reflects on her time in the office.
The salmon industry uses roughly the same quantity of wild-caught fish to feed its salmon as is purchased by entire UK population.
Delicious protein responsibly farmed in pristine Scottish waters. Right?
Feedback responds to the news LEON founder Henry Dimbleby will lead the first major review of the UK food system in nearly 75 years.
Reflections on the EAT Forum
A lot can happen when we come together to share a meal. With disco shoes and surplus food, so much fun was had at the Love Lane Disco Chop.
Feedback's North West Coordinator Lucy Antal discusses date labels and more with BBC Radio Merseyside. Start listening at 1:06.
Food waste is not simply a matter wasting money, it takes a huge toll on the environment. Guests discuss this issue on Roundtable.
Waste food has shown to be an excellent way to feed pigs and chickens. Find out how and why UK law needs to change to make it possible here.
The Committee on Climate Change's guidance recommends a 20% cut in beef and lamb - will that be enough to reduce emissions?
How a week of arrests, speeches and music under an unusually hot April sun gave me some hope amid climate breakdown.
Growth of the industry is dependent on a finite and unsustainable source: wild-caught fish.
The message of what we need to do to save the planet is clear, but who's been financing the earth's demise?
Gleaning is an ancient tradition, but what is its future? Dan Woolley reflects on how far it has come, and what's coming next.