Campaigners claim the trade agreement failed to take into account the impact of the deal on UK's international climate targets.
Updates
Over 100 scientific experts and environmental groups have written to the FAO expressing shock at its failure to revise the Pathways report.
Kicking off this year's harvest season, we've got a guest blog from Still Good Food, diving into the world of gleaning in East Anglia.
Wagamama have finally revealed that they will be removing Norwegian farmed salmon from their menu, but the battle isn't over yet.
BBC presenter and naturalist Chris Packham has called on a British restaurant giant to stop serving farmed salmon.
We sent an open letter to the Norwegian government calling on it to ban the salmon farming industry from sourcing fish oil from West Africa.
UN agency report understates the climate benefits of lower-meat diets and must be retracted, campaigners claim.
Over 100 organisations and experts have called on the FAO to retract a report over serious errors.
A UN report launched at COP contained major errors downplaying the huge emissions saving potential of lower-meat diets.
It is time to put a stop to the practice of extracting whole, wild fish in their millions to supply the global feed industry!
"Towards halving food waste"
In our latest blog, we reflect on two very different experiences at Our Oceans conference in Athens and Seas of Change Summit in Poros.
The Court of Appeal's dismissal of Feedback's judicial review of the UK's Food Strategy reveals fatal flaws in the Climate Change Act.
Banks are pouring more money than ever before into industrial meat and dairy companies, according to a new report by Feedback.
Financiers providing billion-dollar support for industrial livestock companies to expand leading to unsustainable rise in production.
Queen of Greens mobile greengrocer helps people access fresh fruit and vegetables in Liverpool and is so popular it will be expanded.
To celebrate International Women's Day, we explore the history of fishwives and how women play a vital role in the global fishing industry.
Norwegian salmon farms are taking huge amounts of wild fish from West Africa, mining the food security of the region, according to a report.
Campaigners will argue in the High Court that the Australia trade deal could jeopardise the UK’s own net zero commitments
By signing up to Let’s Eat Balanced, retailers are flouting their own climate commitments and promises to their customers
Our new report, Blue Empire, exposes how the expansion of Norway's salmon farming industry is harming communities in the Global South.
Fish sold by major retailers in Europe is harming food security in west Africa.
“Undermining people’s attempts at ethical eating to profiteer from food that actively harms them is as callous as it is dangerous.”
The government has decided once again to prioritise British Sugar’s returns over nature.