On World Fisheries Day, join our call for Wagamama to take farmed salmon off its menu to help relieve pressure on wild fish populations.
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Wagamama have finally revealed that they will be removing Norwegian farmed salmon from their menu, but the battle isn't over yet.
BBC presenter and naturalist Chris Packham has called on a British restaurant giant to stop serving farmed salmon.
We sent an open letter to the Norwegian government calling on it to ban the salmon farming industry from sourcing fish oil from West Africa.
It is time to put a stop to the practice of extracting whole, wild fish in their millions to supply the global feed industry!
In our latest blog, we reflect on two very different experiences at Our Oceans conference in Athens and Seas of Change Summit in Poros.
To celebrate International Women's Day, we explore the history of fishwives and how women play a vital role in the global fishing industry.
Norwegian salmon farms are taking huge amounts of wild fish from West Africa, mining the food security of the region, according to a report.
Our new report, Blue Empire, exposes how the expansion of Norway's salmon farming industry is harming communities in the Global South.
Fish sold by major retailers in Europe is harming food security in west Africa.
We’ve launched a petition, in partnership with Eko and Wild Fish, calling for Wagamama to drop farmed salmon from its menu.
Campaigners urge greater scrutiny of aquaculture, which relies on wild-caught fish as feed.
If this mass-market fish is no longer a luxury but part of a powerful global industry, how should we be buying and eating it?
Lawyers representing environmental campaign group Feedback have written to the UK government
UK government faces threat of legal action over its failure to regulate the growing fish farming industry
Environmental campaigners have threatened the government with legal action over its recently published Joint Fisheries Statement
This is about our fish, he said. This is about African fish.
The Scottish salmon industry has been given the green light to double the production of salmon by 2030. But at what cost?
Salmon are farmed using fish oil and meal made from millions of tonnes of wild-caught fish most of which are food-grade.
Wealthy nations accused of depriving poorer ones of nutrient-rich food and wasting mackerel, sardine and anchovy stocks.
A leading cause of overfishing is, ironically, the demand for fish feed. Over 1/3 of all fish caught worldwide are fed to farmed animals.
The tale of the disappearing yaboi - a tiny nutritious fish from Senegal.
Feedback estimates that UK farmed salmon consume roughly the same amount of wild-caught fish as purchased by the entire UK human population.
Think Scottish Sea Farms is actually Scottish? Think again...