Making the most of seasonal gluts

19th Jan 21 by Christina O'Sullivan

As part of our Food Citizens project in Buckinghamshire we have developed a cookbook with Empower To Cook.

I love to cook and get excited about what I can make from my weekly veg box but I would be lying if I didn’t admit that sometimes I feel like screaming ‘Cabbage – again???’

Eating seasonally means we often have to deal with gluts (an abundant amount of a certain fruit or vegetable). Thankfully our Food Citizenship project in Buckinghamshire along with Empower to Cook has created a cookbook to showcase all the wonderful things you can do with seasonal gluts. We also have created short videos to show you how to cook frittatas, soup, risotto and crumble.

Get our Glut Busting cookbook




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