Making the most of seasonal gluts
As part of our Food Citizens project in Buckinghamshire we have developed a cookbook with Empower To Cook.
I love to cook and get excited about what I can make from my weekly veg box but I would be lying if I didn’t admit that sometimes I feel like screaming ‘Cabbage – again???’
Eating seasonally means we often have to deal with gluts (an abundant amount of a certain fruit or vegetable). Thankfully our Food Citizenship project in Buckinghamshire along with Empower to Cook has created a cookbook to showcase all the wonderful things you can do with seasonal gluts. We also have created short videos to show you how to cook frittatas, soup, risotto and crumble.
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